tag:blogger.com,1999:blog-56279196722025057992024-03-05T17:37:46.655-08:00The Cinque Ports PatisserieUnknownnoreply@blogger.comBlogger12125tag:blogger.com,1999:blog-5627919672202505799.post-51596393154444549352013-06-17T11:28:00.003-07:002013-06-17T11:42:56.867-07:00We Make...St Leonards<div class="separator" style="clear: both; text-align: center;">
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">After a lovely day at our last craft fair, we will be providing cafe facilities and lots of cake at the first <b><a href="http://www.facebook.com/wemakestleonards">We Make... St Leonards fair</a></b> on Saturday 20th July 2013, 11am until 4pm.</span><br />
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As you can see from the poster on the left, there will be over 20 different stalls offering a variety of products and services.</span><br />
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Personally, I'm quite looking forward to the Pop up Parlour!</span><br />
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Here are a few pictures from our last fair to get your tastebuds tingling!</span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5627919672202505799.post-38465599786089507182013-05-12T12:03:00.002-07:002013-05-12T12:03:27.181-07:00"Make and Take" cupcake party<div class="separator" style="clear: both;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2kPJ3JqRXngsZ0p0y7jXOjYSgZjLkqte_XN_lFOdnTB4e8F8IHHZpPHY_J7dIxYcWHfv8G2hANR_enT1hk4L-vUXbKNcbrGFzVx189Z36yklE1f42sFbZac3Q8zbUbDcs59v8Xv72OE8/s1600/photo-38.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2kPJ3JqRXngsZ0p0y7jXOjYSgZjLkqte_XN_lFOdnTB4e8F8IHHZpPHY_J7dIxYcWHfv8G2hANR_enT1hk4L-vUXbKNcbrGFzVx189Z36yklE1f42sFbZac3Q8zbUbDcs59v8Xv72OE8/s320/photo-38.JPG" width="320" /></a><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Today was a trial for a new idea, the Make and Take cupcake party - 6 children, 6 cupcakes each, and as much decorating as their little hearts desire. All finished off in a pretty little box and taken home at the end of the party. </span></div>
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">It was definitely a success and entertaining!</span></div>
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">The children had lots of fun mixing up the icing sugar, rolling the fondant and sprinkling coloured sugar and other decorations all over their very own cupcakes. </span></div>
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">And the best bit? They each get to take 6 cupcakes home in their very own box, to share with their own family and friends. </span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">This trial was such a success that we shall be offering cupcake parties, starting in June, in the East Sussex area. If you would like more information, and to book, please email contact@thecinqueportspatisserie.co.uk</span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5627919672202505799.post-36327723487424394652013-05-01T05:28:00.002-07:002013-05-01T05:28:39.420-07:00A little something for the children<a href="http://sphotos-e.ak.fbcdn.net/hphotos-ak-prn1/922955_188338104650974_2080926696_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="156" src="http://sphotos-e.ak.fbcdn.net/hphotos-ak-prn1/922955_188338104650974_2080926696_n.jpg" width="200" /></a><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Children and food colouring is not something I usually enjoy. I have three children myself, the eldest of which is very sensitive to colours in foods. As such, the only food colourings we use in our products are those which are 100% natural. As you can see, they don't lose any of their vibrancy for not being artificial.</span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Today I am showing you our Rainbow Cupcakes. They will be available to buy individually or by the half dozen - you will receive one of each colour. As seen in the picture, they come in red, yellow, pink, green, orange and blue. Each cupcake consists of vanilla sponge covered with buttercream, and dotted with a single matching sugared chocolate.</span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">We will be showcasing more of our child-friendly cakes in the near future.</span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Find us on Facebook and Twitter by clicking the links at the top left of this page.</span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Don't forget we go live on June 1st. We will have our full menu available shortly, and will begin taking orders two weeks before launch day!</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5627919672202505799.post-61855307443169904642013-04-28T03:00:00.001-07:002013-04-28T03:00:23.421-07:00Our research trip to London<a href="http://www.boroughmarket.org.uk/" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="118" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt3FRfAvWHqqYE_dPB0SFzyXDt7mxBsR5Wqkuo7WFfgXGhPX3JDXoea27Aso_XKRBvtUosP3icFnEJuMp0R52_1yCj01IogTeVwmYnRuHKP4H45oL0JwctFZtr_h83uR1BfK2qjxaDsVs/s320/borough+market.jpg" width="320" /></a><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Myself and Mr Patisserie headed to Borough Market yesterday. It didn't start out as a research trip, we were actually meeting my mum for lunch and a family day in London with the children and lots of food.</span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Needless to say that having witnessed more food than I have ever seen in one place, I have returned home with a head full of ideas that I would like to try out in the kitchen.</span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Mr Patisserie particularly enjoyed a rather huge meringue sprinkled with pieces of cookie. Given his enthusiasm about it, and the fact it looked so indulgent because it was so massive, this is going to be the first thing that I plan to recreate later today.</span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">There is plenty more to follow later this week including bakewell slices and citrus meringue pies.</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5627919672202505799.post-13955875450563928432013-04-24T09:17:00.000-07:002013-04-24T09:17:02.460-07:00Not for the faint hearted<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMKBbT5xiWJDDwlxgbDC_n6ATNzFqvow5qYn1GDWlEaA9D43N4wlEfwnrlbefs3F4Xe3EbWQ-0s_mpPu4RsdSFwqYvJ9dMQX4V1gbHpgd8gZd9I5Tkam0zFeDJBVdf0JYUIQva_ZwpWlY/s1600/Peanut+butter.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="175" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMKBbT5xiWJDDwlxgbDC_n6ATNzFqvow5qYn1GDWlEaA9D43N4wlEfwnrlbefs3F4Xe3EbWQ-0s_mpPu4RsdSFwqYvJ9dMQX4V1gbHpgd8gZd9I5Tkam0zFeDJBVdf0JYUIQva_ZwpWlY/s200/Peanut+butter.png" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Peanut Butter Sensation</td></tr>
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">If peanut butter and/or all things sweet is your thing, then you're sure to love today's reveal.</span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">The star of the show is definitely the icing. It is our brand new recipe and the first time it has ever featured. We have created a finely tuned combination of peanut butter and buttercream to give a smooth, nutty icing that melts in the mouth. In an absolute assault on the tastebuds, we have teamed it with a chocolate, caramel and nougat muffin. Think Snickers meets Mars!</span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">The muffin itself is also a new recipe. We're planning to use it as our "go to" muffin mix, substituting the feature ingredient to create ever more delicious flavours. Watch out in the near future for our Banoffee Muffin. </span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Follow us on <a href="http://www.facebook.com/pages/The-Cinque-Ports-Patisserie/182803018537816">Facebook.</a></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5627919672202505799.post-64298815706589086142013-04-23T09:15:00.004-07:002013-04-23T09:15:55.083-07:00The Chocolate Indulgence<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
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<tr><td class="tr-caption" style="text-align: center;">The Chocolate Indulgence</td></tr>
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Today's product reveal involves the very delicious Chocolate Indulgence. Consisting of our moist chocolate cupcake topped with copious amounts of our smooth and creamy chocolate icing, it is sure to satisfy any chocolate craving!</span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">There is another storm whipping up in the kitchen this afternoon in preparation for tomorrow's reveal. We'll be re-introducing you to our ever faithful carrot cake, except with a twist; this time it will not only be gluten free but dairy free as well - and we defy anybody to tell the difference. We've also got peanut butter on the menu for the adventurous amongst you.</span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Don't forget to check back tomorrow to see what we've created for you!</span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Follow us on <a href="http://www.facebook.com/pages/The-Cinque-Ports-Patisserie/182803018537816">Facebook</a>.</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5627919672202505799.post-49964057808026994092013-04-22T12:02:00.001-07:002013-04-22T12:27:08.317-07:00An homage to Eton Mess<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
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<tr><td class="tr-caption" style="text-align: center;">The Eton Mess cupcake</td></tr>
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Just a quick one today, as there's not a lot to say. You've all heard of Eton Mess, so we'd like to present our take on this old classic.</span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Our version is as follows: a vanilla cupcake topped with fresh strawberries, mini meringues and buttercream.</span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">It is heavenly!</span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Check back in with us tomorrow for another great cupcake from our menu.</span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Find us on <a href="https://www.facebook.com/pages/The-Cinque-Ports-Patisserie/182803018537816">Facebook</a>.</span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br /></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5627919672202505799.post-24110718944338951072013-04-19T13:39:00.001-07:002013-04-19T13:41:45.745-07:00Craft fairs for exposure?<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0SbpMG12HsCWNPa2aOC-F-TzljXgPKqh6jBgdzzU2mZjLxTr7jWHbDJlwVIDj9O_iIl2gy87wRWOt6e6cwrTg0HyZcBKdAq7xlok4ZryuAWk-kVfSj3NTOT01mhQ07BDR871OmFIim7w/s1600/image-8.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span class="Apple-style-span" style="color: #20124d;"><img border="0" height="196" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0SbpMG12HsCWNPa2aOC-F-TzljXgPKqh6jBgdzzU2mZjLxTr7jWHbDJlwVIDj9O_iIl2gy87wRWOt6e6cwrTg0HyZcBKdAq7xlok4ZryuAWk-kVfSj3NTOT01mhQ07BDR871OmFIim7w/s200/image-8.jpeg" width="200" /></span></a></div>
<span class="Apple-style-span" style="color: #20124d; font-family: 'Trebuchet MS', sans-serif;">The idea is that The Cinque Ports Patisserie is here to deliver yummy baked treats to your door, however I am seriously considering booking a table at some local craft fairs over the summer in order to gain some exposure.</span><br />
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<span class="Apple-style-span" style="color: #20124d; font-family: 'Trebuchet MS', sans-serif;">I wouldn't mind baking up a storm and creating a lovely selling space for a day. It would be a lot of fun. I really enjoy chatting to new people and what better way to advertise than with actual products that you can eat - pictures just don't taste as good!</span><br />
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<span class="Apple-style-span" style="color: #20124d; font-family: 'Trebuchet MS', sans-serif;">Perhaps I should start to plan a list of recipes to showcase. It does seem like an opportunity that I shouldn't let pass me by.</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikvl2YcPqIT1L796chGJSi6B2818-obkRQDWO8jtTMdBjQXZgzsA7x2NXr_EIXyqUcm1Cxs0r3OzktsNlv79UEQLdjE5l1kW47NHzm1JtYfbZe8Ohg_QUiT6GoTxp309z5lVmQPwuo4zg/s1600/image-13.jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: #20124d;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikvl2YcPqIT1L796chGJSi6B2818-obkRQDWO8jtTMdBjQXZgzsA7x2NXr_EIXyqUcm1Cxs0r3OzktsNlv79UEQLdjE5l1kW47NHzm1JtYfbZe8Ohg_QUiT6GoTxp309z5lVmQPwuo4zg/s200/image-13.jpeg" width="198" /></span></a><span class="Apple-style-span" style="color: #20124d; font-family: 'Trebuchet MS', sans-serif;"><br /></span><br />
<span class="Apple-style-span" style="color: #20124d; font-family: 'Trebuchet MS', sans-serif;">It looks like I have come to a decision, here and now, while writing this post.</span><br />
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<span class="Apple-style-span" style="color: #20124d; font-family: 'Trebuchet MS', sans-serif;">Watch out craft fair peeps, here I come!</span><br />
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<span class="Apple-style-span" style="color: #20124d; font-family: 'Trebuchet MS', sans-serif;">Oh, and today's pictures of yumminess is no other than... The Lemon Meringue Cupcake.</span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br /></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5627919672202505799.post-44610667460391465232013-04-18T12:10:00.001-07:002013-04-18T12:10:21.486-07:00My much loved chocolate fudge brownies<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFrJubruFDOk9u_2SkpxDqmmVDbd5K8Bg74C1cdIss6MwI9Uwx_4QcWICdMaiTSW2oKEPTWs5qMD7XYUZb3eJHoO_tZZd2uB7fTIB97mZHsXSs3CZowF_N75nI6nx0kltfBPuMrDDZb3E/s1600/baking+bunny.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFrJubruFDOk9u_2SkpxDqmmVDbd5K8Bg74C1cdIss6MwI9Uwx_4QcWICdMaiTSW2oKEPTWs5qMD7XYUZb3eJHoO_tZZd2uB7fTIB97mZHsXSs3CZowF_N75nI6nx0kltfBPuMrDDZb3E/s200/baking+bunny.png" width="200" /></span></a><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">They worked, they actually worked!! I have conquered my new oven. I am one very happy baking bunny right now. </span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Ok, so not quite how I meant it but this picture was just so cute that I had to include it.</span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">The brownies finally came out cooked! Up until now we have been eating them with a spoon as they have refused to firm up on the inside before they started to burn on the crusty outside. A number of factors had been causing this problem but since eliminating the silicon tray liner, and adjusting the oven temperature up slightly, it seems I am on to a winner.</span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">In an ideal world they could have perhaps done with 3 or 4 more minutes in the oven. Unfortunately I was caught off guard when the oven timer started beeping while I was midway through another important task, which left me having to judge their "readiness" on a quick glance, and a shake of the pan by my husband to make sure they weren't still fluid underneath the crust.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRSizVy03q5WuVAM4M4vgMZfy9TkIrGgiqErti6hatngt58x_VQmGZkpT4tuI6zOnmH0suFsz2sUXjmH8ema6KulZhFXaTU1r5Ur5riJOIzud0oWyS-mm143vfLoThkIeHJK5BX4OjuEE/s1600/photo-27.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRSizVy03q5WuVAM4M4vgMZfy9TkIrGgiqErti6hatngt58x_VQmGZkpT4tuI6zOnmH0suFsz2sUXjmH8ema6KulZhFXaTU1r5Ur5riJOIzud0oWyS-mm143vfLoThkIeHJK5BX4OjuEE/s200/photo-27.JPG" width="200" /></a><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">They are the perfect combination of a light crust on the outside and a moist, gooey centre.</span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">I had to stay out all morning today just to be able to resist them. I warned my husband that if I went home then there wouldn't be any left for him when he came home from work!</span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Tonight I shall be baking an old classic - strawberry yoghurt cake. It is much loved amongst my family and friends. My sister is coming over for the morning tomorrow so we need something yummy to have with a nice cup of tea.</span><br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5627919672202505799.post-60724647722706905902013-04-17T10:52:00.002-07:002013-04-17T10:52:41.495-07:00The products of yesterday's hard work<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">I knocked out a double batch of carrot cake muffins with cream cheese frosting, as well as a batch of toffee crumble cupcakes. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXP_KNsGo0YwOZTo5x8e8a7Af9jUcMSNaD0VpVRxTKN2pEHUVmPkizKQ7wMOOdma_FwqUtPpAepnIFKyRyLXSmLD1ybIwu1jwmEG4TyBergZJVBI9qLfNfArA3p4_MwAPH2rj2o1cfAqs/s1600/photo-26.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><img border="0" height="175" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXP_KNsGo0YwOZTo5x8e8a7Af9jUcMSNaD0VpVRxTKN2pEHUVmPkizKQ7wMOOdma_FwqUtPpAepnIFKyRyLXSmLD1ybIwu1jwmEG4TyBergZJVBI9qLfNfArA3p4_MwAPH2rj2o1cfAqs/s200/photo-26.JPG" width="200" /></span></a></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">The toffee crumble ones were a bit of an experiment. It's not an ingredient I have used in baking before but they turned out really well and they went down well with family and friends. I think I might cut five minutes off the baking time next time, but other than that they were brilliant.</span><br />
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7CfwlHBhkLzBgbEj5S24BnVtAkS8Dacz7lmWAIFpYWJjWhc3OR3iIUPmLJeq-9EmzqJiY5T-H-5hxJ8YnQU92p2R9fYHQb-oko_GuorBaSRTOTmNNKffIKpPz6sQkhAGkFikH2Duhwp4/s1600/photo-25.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7CfwlHBhkLzBgbEj5S24BnVtAkS8Dacz7lmWAIFpYWJjWhc3OR3iIUPmLJeq-9EmzqJiY5T-H-5hxJ8YnQU92p2R9fYHQb-oko_GuorBaSRTOTmNNKffIKpPz6sQkhAGkFikH2Duhwp4/s200/photo-25.JPG" width="200" /></a></span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">I have chocolate fudge brownies on the agenda for later! It's a recipe my husband loves but one that hasn't tranferred well to our new gas oven. I guess it's a bit of an ongoing trial and improvement process. I'm getting closer to the original brownie every time to try again.</span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5627919672202505799.post-50016036832183375312013-04-16T08:45:00.002-07:002013-04-16T09:35:03.625-07:00Let the fun begin...<span class="Apple-style-span" style="color: #4c1130; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">This is the beginning, the start of making a dream into reality. </span><br />
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<span class="Apple-style-span" style="color: #4c1130; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuZ0wot-_3y5o1qQGa9Rt77aquT2vijUVnHq-5hH87scuNDIms-RddCYJ-YNq1Ryqh1NaT1V6G0udFu5O1f3gBMR8PIrcmOoA_vZDcbXY2rpbPd5ut9LtjmW6j7bHRaX-KypBxIR2Byyw/s1600/gg58323585.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuZ0wot-_3y5o1qQGa9Rt77aquT2vijUVnHq-5hH87scuNDIms-RddCYJ-YNq1Ryqh1NaT1V6G0udFu5O1f3gBMR8PIrcmOoA_vZDcbXY2rpbPd5ut9LtjmW6j7bHRaX-KypBxIR2Byyw/s1600/gg58323585.jpg" /></a></span></div>
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<span class="Apple-style-span" style="color: #4c1130; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">At the beginning of the year I promised myself that I would have my own baking business by the time the year was out.</span><br />
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<span class="Apple-style-span" style="color: #4c1130; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Yesterday I sent off the relevant paperwork to Environmental Health to register as a home food business.</span><br />
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<span class="Apple-style-span" style="color: #4c1130; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Today I have been setting up my name and presence on <a href="https://www.facebook.com/pages/The-Cinque-Ports-Patisserie/182803018537816?ref=hl">Facebook</a> and <a href="https://twitter.com/TheCPPatisserie">Twitter</a>. I have bought my website domain name (and pointed it here for now).</span><br />
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<span class="Apple-style-span" style="color: #4c1130; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">I have recipes flowing out of my ears!</span><br />
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<span class="Apple-style-span" style="color: #4c1130; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Tonight I shall be test baking two of my recipes. Due to E.H. rules I can't actually give these out to people yet (a minimum 28 days have to lapse between them receiving my registration form and me starting to cook up yummy goodies for people). I'm not even allowed to give them away!</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5627919672202505799.post-83744518946326945652013-04-15T06:03:00.002-07:002013-04-15T06:03:20.315-07:00Welcome!<div style="text-align: center;">
<span class="Apple-style-span" style="color: purple; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: large;"><b>We're not up and running yet, but we will be on <u>1st June 2013</u>, so be sure to come back then!!</b></span></div>
Unknownnoreply@blogger.com0